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Daddy Donburi
As an Assistant Manager, I also took on the responsibilities of marketing and food photography for a newly opened Japanese vegan restaurant in Saigon. My main goal was to highlight the unique qualities of our signature vegan Ramen and Udon noodles, which are meticulously prepared to retain the rich and appealing flavors of their non-vegan counterparts. The photographs not only needed to be visually appealing but also had to convey the freshness and quality of each ingredient, enticing customers to experience a truly flavorful vegan meal






























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